Calcium Hydroxide for Food Additives
Technical Specifications of Animal Feed Calcium Hydroxide
Ca(OH)₂ Content (%): ≥90%
Moisture Content (%)：<2
Particle Size (325 mesh)：≥85%
Surface Area (m²/g)：>45
Pore Volume (cm³/g)：>0.2
CAS No. 1305-62-0
Category：Food & Agriculture, Product
Introduction
Introduction to Calcium Hydroxide for Food Additives
Calcium hydroxide, chemically represented as Ca(OH)₂, is a versatile and essential ingredient widely used in the food industry as a safe and effective additive. Known for its ability to regulate acidity, improve texture, and enhance nutritional value, calcium hydroxide plays a crucial role in food processing and preservation. At Jintai Building Materials Factory, we produce high-purity calcium hydroxide that meets stringent food safety standards, ensuring it is ideal for applications ranging from baking to beverage production. Our commitment to quality and innovation makes us a trusted partner for food manufacturers worldwide.
Key Features of Calcium Hydroxide for Food Additives
- High Purity: ≥95% Ca(OH)₂ content, ensuring safe and effective use in food applications.
- Food-Grade Quality: Complies with global food safety standards, including FDA, EFSA, and REACH certification.
- Versatile Functionality: Acts as a pH regulator, firming agent, and nutritional supplement.
- Eco-Friendly: Produced using sustainable methods, minimizing environmental impact.
- Cost-Effective: Enhances food quality while reducing production costs.
How Calcium Hydroxide Works in Food Applications
Our calcium hydroxide is designed to maximize efficiency and safety in food processing. Here’s how it works:
pH Regulation
Calcium hydroxide neutralizes acidic components in food, ensuring optimal pH levels for taste and preservation.
Example Reaction:
Ca(OH)₂ + 2H⁺ → Ca²⁺ + 2H₂O
Texture Improvement
It acts as a firming agent, enhancing the texture of fruits, vegetables, and baked goods.
Nutritional Enhancement
Calcium hydroxide is a source of dietary calcium, fortifying foods like tortillas, cereals, and beverages.
Advantages of Using Calcium Hydroxide for Food Additives
- High Efficiency: Effectively regulates pH and improves food texture.
- Easy to Handle: Available in food-grade powder form, making it easy to store and incorporate into recipes.
- Sustainable: Produced using environmentally friendly methods.
- Cost Savings: Reduces the need for additional additives, lowering production costs.
Applications in Food Industry
- Baking: Used in tortilla and bread production to improve dough elasticity and texture.
- Beverage Production: Regulates acidity in fruit juices and soft drinks.
- Pickling: Enhances the firmness of pickled fruits and vegetables.
- Nutritional Fortification: Adds dietary calcium to cereals, snacks, and beverages.
Technical Specifications
| Parameter | Standard Product | Our Product |
|---|---|---|
| Color | White powder | White powder |
| Ca(OH)₂ Content (%) | ≥90 | ≥95 |
| Moisture Content (%) | 2 | <2 |
| Particle Size (325 mesh) | ≥85% | ≥85% |
| Bulk Density (g/ml) | 0.4-0.65 | 0.4-0.65 |
Why Choose Our Calcium Hydroxide for Food Additives?
As a leading Calcium Hydroxide Manufacturer, we are committed to delivering high-quality products and tailored solutions to meet your specific needs. Here’s why our calcium hydroxide stands out:
Proven Expertise
With years of experience in food-grade calcium hydroxide production, we have supplied our products to major food manufacturers, earning consistent praise for quality and reliability.
Customizable Solutions
We offer tailored purity, particle size, and packaging to suit your food processing requirements.
Global Standards
Our products comply with international food safety standards, including FDA, EFSA, and ISO, ensuring safety and reliability.
Expert Support
Our team of over 20 engineers, including 5 experts with more than 10 years of experience, provides comprehensive support from product selection to implementation.
Frequently Asked Questions (FAQ)
Q1: Is calcium hydroxide safe for use in food products?
A: Yes, our calcium hydroxide is food-grade and complies with FDA, EFSA, and REACH standards, ensuring it is safe for consumption.
Q2: How does calcium hydroxide improve food texture?
A: It acts as a firming agent, enhancing the texture of fruits, vegetables, and baked goods by strengthening cell walls.
Q3: Can calcium hydroxide be customized for specific food applications?
A: Absolutely. We offer customized purity, particle size, and packaging to meet your requirements.
Conclusion
Calcium hydroxide is an indispensable ingredient in the food industry, offering unparalleled benefits in pH regulation, texture improvement, and nutritional fortification. At Jintai Building Materials Factory, we take pride in producing high-purity, food-grade calcium hydroxide that meets the highest safety and quality standards. Whether you’re baking, brewing, or fortifying foods, our calcium hydroxide ensures superior performance and exceptional results.
As a trusted Calcium Hydroxide Manufacturer, we are dedicated to providing innovative and sustainable solutions for the food industry. Partner with us to elevate your food products and meet the demands of today’s consumers.
Contact us today to learn more about how our calcium hydroxide can enhance your food processing operations!
